Hardwood Tabletops

Our standard lead time for custom tabletops is 1–3 weeks, depending on wood species, size, and current production volume.

Every tabletop is built to order, fully finished, and inspected before shipping. Larger commercial or restaurant projects may require a slightly longer window, but we’ll always provide an accurate estimate up front.

No — tabletops are sold as standalone tops by default. However, if you need legs or a custom base, we can supply or craft one.

Just contact us with photos, inspiration images, or a sketch of what you’re looking for. We can fabricate metal or wood bases to match the exact size, style, and load requirements of your tabletop.

Absolutely. Every tabletop is made to order, so you can specify exact length, width, thickness, corner radius, and edge profile. We precision-mill everything in-house for an exact fit to your space or base.

Yes — C-channel steel reinforcement is available and recommended for larger tabletops or heavy-use environments. Channels are installed flush into the underside of the top to prevent long-term movement while keeping the design completely hidden.

Walnut and White Oak are the most popular choices for dining tables because they balance durability, beauty, and long-term stability.

Maple, Cherry, and Mahogany are also excellent options depending on the style you’re targeting. Red Oak and Knotty Alder provide strong value at a more budget-friendly price.

Learn more about our wood.

For most dining tables and desks, 1.5 to 2 inches is the ideal range.

For heavy-use restaurant environments, 1.5 inches provides the best balance of durability, weight, and cost.

Larger statement pieces, conference tables, or commercial builds often use 2 inches or thicker for a more substantial look.

We offer a full selection of edge profiles including:

• Straight/Square
• Eased
• Beveled
• Roundover
• Ogee
• Custom requests

Each edge is milled cleanly for a smooth, modern finish or a more traditional, detailed look depending on your project.

Yes. Solid hardwood offers superior strength, longevity, and refinishability compared to veneer. Veneer can chip, delaminate, or wear through, while a solid wood tabletop can last decades and be resurfaced multiple times. If you want a long-term investment piece, solid wood is the best choice.

We use several best practices to ensure long-term stability:

• Proper kiln-dried lumber
• Face-grain lamination for balance
• Precision joinery
• 100% VOC-free hardwax oil finishes
• Optional C-channel reinforcement
• Correct grain orientation and glue-up methods

When cared for properly, a solid hardwood tabletop will stay stable for many years.

Here are the most common seating guidelines:

• 4 people: 36"–48" long × 30"–36" wide
• 6 people: 60"–72" long × 36"–40" wide
• 8 people: 84"–96" long × 40"–42" wide

Round tables follow similar rules:

• 4 people: 42"–48" diameter
• 6 people: 54"–60" diameter
• 8 people: 72" diameter

We can build any size you need.

Seating Guide:

Yes — when properly finished, hardwood tabletops are extremely durable in restaurant and hospitality environments.

Our commercial tabletops use high-performance hardwax oil finishes that resist moisture, stains, and abrasion while maintaining a natural look.

Many restaurants choose Walnut, White Oak, or Red Oak for their combination of durability and aesthetics.

Yes — we build round, square, rectangular, oval, racetrack, and fully custom-shaped hardwood tabletops. Using CNC precision cutting, we can create unique shapes for dining rooms, offices, restaurants, and commercial spaces. Custom edge profiles, radius corners, and specialty geometry are all available.